For many people, home-cooked food is a daily ritual, whether they like it or not. But 26 -year -old Saffron Bosvel stopped cooking a decade ago and did not look back. With over 1,10,000 followers on Tiktok, a full -time material manufacturer of Brentwood, England, Saffron often shared a glimpse of his daily life, including complete absence of cooking. Instead, she depends on fully takes and restaurant food-break, lunch, and dinner, seven days a week, report The Sun,
Its specific day usually starts with a local cafe with a sandwich from the English breakfast or a sandwich from the metro, followed by a lunch or a salad and burger combo from the KFC. For dinner, she often chooses Nando or Domino.
On average, saffron spends about 60 pounds (Rs 6,800) a day on food, which is about 500 pounds (Rs 56,700) per week. She also makes a budget of an additional 200 pounds (Rs 22,700) a month on snacks and refreshments to keep at home for guests.
Nevertheless, she insists that it is not only manageable, but is more economical and much less stressful than grocery shopping and cooking at home. After many unsuccessful efforts and even trying cooking classes, he left the idea. Surya said, “I am not going to spend 50 pounds on dinner to take out the rubbing; this is no meaning to me,” Suraj said to him, “Those who are cheap to cook, they are probably throwing some chicken nagets in the oven.”
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Saffron did not see his approach out of the ordinary. She says that the entire circle of her friends follows a similar routine, making it easy to maintain a lively social life that is centered around food.
Health concerns are often raised by people around him, but saffron says she is “healthy and feels good.” She is comfortable with her lifestyle and believes that there is no reason to change it as long as she can tolerate it.
