Kolkata Knight Riders are on a celebration. After posting pictures of a delicious Gudi Padwa, Ajinkya Rahane and Chandrakant Pandit wishes the new year, a day later I came to I for a delicious Kolkata Biryani to celebrate Eid. The Twist – Team Chef added a spraying of Afghan crunch to celebrate with Rahmanullah Gurbaz.
The trigger was Rinku Singh, who had been staring in a photo frame of Lucknowi Biryani for a long time, missing something from his house. Chef Kunal Khanna will stir Kolkata Biryani with his specific large -fat potatoes hosting the show Knight Bits, roasted and roasted with chicken in Gorom Mosla (Garam Masala), which makes it different from the rest of the Indian Biriani Grand Slam, which is with Hydabad, Hydrabad and Thaelkator.
Eid just became special!
The first episode of the Prestige Presents Night Bite is now live! Look as Biryani Bros- Rinku, Moen and Gurbaz learn Biryani trades from Chef Kunal Kapoor!
Watch the full episode on our YouTube channel to find out if our boys have mastered … pic.twitter.com/7qy7gzxyqp
– kolkataknightriders (@kkriders) 31 March, 2025
Although in KKR ranks, the chef will add a special component, some fried onions and gently submerge saffron-flowering milk. Chef explained the reason for adding potatoes to Rinku (apparent potatoes were gorgeous and expensive in the form of avocados in apparent times when a Nawab was opposing the British, disappeared to Calcutta, where he made the potatoes royal, and they became fancy). However, for Gurbaz, Chef added ‘apricot’ – dried apricots that Afghans sprinkle their biryani.
Gurbaz will then invite Moeen Ali to the impromptu feast, and the English-vast spinner will recall the biryani talking about non-spokesman yakhani, which he liked. “I like spicy,” Rinku would say, while tennis ball cricket stories and their start and modern school where they started in the game. He also said that Golgappa was his only street food favorite, as he was told about the name of Puchka and Gopchop, as it is called in Kolkata.
The chef will toss a bonus Afghan chutney recipe: chili, coriander, tomatoes and chillies, which made the very rgurbaz emotional.
When he had a little bit of Sondesh, Rinku, who was carefully polished by a bite of Rosgulla, Gulab Jamun and Mission Doi in an eye -blind ‘flavor test’, reminded Gurbaz of additional round, they would need to justify the intake of calories in the show the next day. Chandu Pandit’s comments are awaited.
