Lemon or lime, which are you consuming? While most of us buy lemon randomly from the market without knowing a lot about variety, do you know what you are really buying: a lime or a lemon? While both varieties are green to green to green, aromatic and round in shape, and look almost identical, they have a lot of differences that make these small lemon different from each other. Read more about it …
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Does make them different?
There are many unique varieties of lemon and lemon in India; However, here are some facts about these lemon varieties that make them different. Lemons are usually large, bright yellow and oval shaped, while lemon are small, round or oval, and green, sometimes yellow because they are cooked. Lemon has a sweet, slightly floral pungent, while lemon is a sharp, more intensity sour with a bitter edge.
Nutritional difference
Both are excellent sources of vitamin C, but lemon usually reduce vitamin C than lemon. However, lemon often contains more antioxidants such as flavonoids. Both are low in calories and offer minerals such as potassium and magnesium, making them health powerhouses in small packages.
Voting
Do you think lemons are better suited for ripe goods than lemon?
Best cook use for lemon
Lemon shines in dishes where a gentler, aromatic acidity is required. They are perfect for fresh drinks such as salad dressing, ripe goods, marinades for delicate meat, and lemonade. Lemon gestures are widely used to add a sour fragrance to cakes and desserts.
Cook use for lime
Lemon is boulder and perfect for teasing things! Use them in Mexican, Thai and Indian cuisine to add shine; Think about Tacos, Guakamol, Pad Thai, or Chats. Lime juice is a major component in cocktails such as chicken and mosaitos, and lime can elevate the gestant curry and tangy sauce.
Storage tips
Lemon lasts longer than lemon. Both should be stored in the refrigerator to maintain their juice. You can also freeze their juice in ice trays for later use, especially for summer drinks and quick cooking.
