When we come to a travel post by Sarah Tod, we stop, learn, and signal for our next Pak adventure work. Australian celebrity chefs are traveling across India, searching for the country’s hidden food gems. His latest Pit Stop was in Meghalaya, where he tried authentic food. Khasi is the largest indigenous ethnic group in Meghalaya. Their food depends a lot on the shoot-based dishes of rice, fish and bamboo. Sara posted a video on Instagram which is involved in lip-smoking khasi plate. His adventure kicked his local cuisine – the classic Khasi Treaty used in Rosella. Sara said about her taste, “Such a different taste in Rosella is super sour, flowers, really beautiful. And I just love that vibrant color. It is really, really delicious.”
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Subsequently, Sara Tod had some bamboo shooting fish and dry fish, which she paired with some rice. Sara talked about the materials used to make dishes and claimed that they are all very “fresh and hyper-local.” He said, “You have this incredible freshness in front of us, this incredible freshness in everything in front of us. Sara continued to pick up a fish dagger,” This is all, I want to enjoy my thigh now. ” This was such an incredible experience and I am very grateful to it. “In the end, she thanked the woman who prepared food in her local language, said,”Cubly shibun“Which means, thanks.
See the full post below:
It was read in the side note, “Part 3 from our incredible Khasi feast in Meghalaya! I don’t know that I am spelling this right, but … Cubly shibunYou (thanks!) From the heat of the people to the depth of the flavor-this experience was unforgettable. Every dish told a story, there was a soul in every bite. Still thinking about smoked meat, bamboo shooting and that unforgettable local hospitality. Meghalaya, you have stole a piece of my heart well and really. ,
Also read: Viral video making Chandi and Strawberry Momos is viewed more than 3 million times
We hope you now know where your next trip for some amazing authentic food is from.
