The rasam is that a dish we keep coming back, relax and pack with taste. From classic tomato rasam to spicy pepper rasam, there are countless variations to enjoy. But have you ever tried a no-kuk version? Yes, you read that right! This unique tech on the rasam completely leaves the stove, cutting the time of cooking without compromising on the taste. It is called Pachai Puli Rasam and it is quick, fresh, and is simply satisfactory. Whether you are low on time or just a flavorful in search of some light, this no-kuk rasam is a game-changer. This recipe was shared by Shef Neha Deepak Shah on her Instagram.
Also read: Rasam Maggi: This delicious mixture of spicy spices and instant noodles is an attempt
Why should you not try Pachhai Puli Rasam
Pachai Puli Rasam stands out for its unique no-kuk preparation, making it a quick and fresh dish. Packed with bold flavor, this rasam is both spicy and spicy. The combination of tamarind juice and fresh herbs such as coriander and curry leaves enhances its aroma and taste. Whether you are looking for a comfortable drink or a delicious side, this rasam is a try!
Is Pachai Puli Rasam healthy?
Yes! Pachai Puli Rasam is packed with digestive-friendly materials such as tamarind, black pepper, cumin and garlic. Its opponents inflammatory properties and light nature make it a great extra for a balanced diet.
What does Pachai Puli Rasam make ideal for summer?
This no-kuk rasam only needs a hot summer day. It is light, fresh and super easy on the stomach. This helps you to remain calm while keeping your digestion happy.
How to make Pachai Puli Rasam at home Rasam Recipes
Start with soaking tamarind in water. Next, use a mortar and pestle to grind black pepper, cumin and salt. Add garlic, green chillies, small onions, coriander stems and curry leaves, then crush everything together. To extract your juice, squeeze the soaked tamarind and mix it with a crushed mixture. Stir some sambar onion, jaggery and fresh coriander leaves. Mix well and your Pachai Puli Rasam is ready to enjoy!
Also read: Love Rasam? You need to try this delightful Jasmine Rasam Recipe Asap
Watch the full recipe video here:
Will you try this Pachai Puli Rasam recipe? Let us know in the comments below!
About Viri KapilaVerry gets relief in eating paratha and Rajma Chawal, but is equally enthusiastic about the discovery of various dishes. When she is not eating or bake, you can often curl her on the couch by looking at her favorite TV show – friends.
