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Whether it is a fresh drink, an innovative fusion dish, or a careful craft beer pairing, these latest launch promises to please food lovers with fresh experiences and unforgettable taste.
Some menus provide comfortable classics with a twist, while others celebrate authentic street food flavors in a high setting
From bold international tastes to sophisticated regional recipes, restaurants are unveiling the exciting new menu that enhance food experience. Inspired by diverse culinary traditions, the offerings range from the spicy Korean-inspired bite to the rich heritage of the Middle East and the vibrant essence of modern Indian cuisine. Some menu provide comfortable classics with a twist, while others celebrate authentic street food flavors in a high setting. Here are something to taste and enjoy you
McDonald’s India (West and South): A taste of Korea
McDonald’s India (West End South), run by Westlife Foodworld, introduces a limited time of Korean range a limited time of burgers, sides and beverages. Inspired by the love of India for Korean culture, this range brings adventure, unpalanable taste starting from just ₹ 69. Customers can make it ‘Korean’ with favorite Korean McAllo Tikki Burger, Korean Mcspissy Paneer and Korean McGag Burger.
Adding an additional kick, McDonald’s presented a new Korean Spice Mix for Shake-Shek Fris, Chicken McNegtes and McSpie Chicken Wings. Completing the experience, the Korean Yuzu-Pop balances freshly spicy tastes, making this menu an attempt for the Korean dishes enthusiasts.
Beerout
Mumbai’s premium Middle Eastern Destination unveiled a menu with innovations such as 7 layer Shavarma, Humus Balila, and Seerd Calman Tripoli. Meat lover tender lambs can regain Pirzola, while desserts like Baklava Sundar offer a sweet closing. Signature cocktails such as blossom and zanzbell and grapefruit experience.
Pomegranate, Goa: Settled in Anjuna, pomegranate a sophisticated yet comfortably presents the Middle Eastern food experience. The menu highlights the juicy kebabs such as Persian Kebab Kobidih and Turkish Adana Kebab, as well as stews such as Fesenjun and Gymeh vegetables. Signature beverages, including anar (gin, gin, pomegranate jaggery) and Yalla Harrisa (Tequila, Mezakal, Harissa), complement bold tastes. For sweets, indulging in bakalwa, kunafa, or chocolate katafi.
Independence Brooking Company: The Ultimate IPL feast
Nothing is better than great munchies and a cold craft beer pairs with cricket. Independence Broving Company Series Crispy Tater Tot Nachos, Ferry Fried Calpenos and Drug addiction Korean Chicken Popcorn. His smooth, bold craft beer fulfills the game’s experience-right for the IPL season.
Zarf, Sheratton Grand Bangalore Whitefield Hotel
The zarf displays traditional northwest border recipes, paying tribute to the rich tastes of Khyber Pakhtunkhwa. The mandi lamb called Peshawar’s Pak heritage, pure on the table, brings taste without thinking.
Farji Beach, Goa: A modern Indian Pak escape
Morjim, located in Goa, a signature between Farzie Beach Mixs modern Indian and Goan Flavor with a “Farzified” twist. Highlights include Lemon-Chilli foam, lentil rice Arabsini and Tempura Shrimp with Guntur Chicken. Signature dish such as Farzifided Vada Pav resumes classics, while deserts such as Ras Malai trace provide a delightful finish. Beach settings, private decks, and poolside views make it a destination destination for food lovers.
