Thecha is one of the classic Maharashtrian spices that are super flavored. With its fierce taste and walnut taste, it is no surprise that Thacha is loved by Spice lovers all over India. You can combine it with lentils or rice or any snack, this joy like chutney adds immediate heat and taste to your dishes. But just why stop it when it is a side dish? You can turn Thecha into delicious dishes such as Thecha Paneer, Thecha Maggi or Thecha Sandwiches! It is a versatile component. If you love Thecha and are looking for ways to include more in your diet, then you have landed on the right page! Here, we bring you a delicious snack recipe – Chicken Thacha Kebab! It is juicy, spicy and so tasty that you will not be able to stop after another. Let’s see how you can make it.
Also read: Love Kayari? You need to try this Maharashtrian-style raw mango theka
What should the chicken Thacha kebab do?
If you love bold and spicy tastes, chicken thcha kebab should make a try. These kebabs have a signed with chicken juice made of minced chicken. In addition, these kebabs are packed with simple, nutritious materials, which makes them both easy to prepare and easy. In the form of evening snacks, house parties or even a protein food, these thcha chicken kebabs should make one attempt!
To make chicken thus kebabs. Chicken Thcha Kebab Recipe
Chicken was very simple to make kebabs. This recipe was shared by digital material manufacturer @my_hunger_diaies on Instagram. To make it:
1. Prepare the scan
In a pan on medium heat, dry garlic, green chillies, peanuts and salt. Do this until the chillies fry slightly and everything becomes walnut and fragrant. Once cooled, transfer the material to the mixer grinder with coriander leaves, stems and lemon juice. You can also use a mortar and pestle for an authentic rustic texture.
2. Prepare kebabs
In a mixing bowl, mix cumin powder, gram flour, chopped onion, salt and all the thchachas made chicken. Mix well until together.
3. Shape kebab
Divide the mixture into 7 equal parts. Wet your hands slightly and take a doll of chicken mixture. Shape the kebabs with the help of a wooden dagger. Soak them in advance to prevent burning. Give them shape in the shape of kebabs.
4. Cook
Heat ghee in a pan on medium heat. Fry shallow kebabs, sometimes until golden and cooked through the bus. Make sure do not overcome it as kebabs can dry quickly. Serve hot with lemon veg and salad!
Can you make chicken thus kebabs in an air fryer?
Absolutely! While pan frying is always an alternative, if you want to cut excess oil, cook these chicken thus kebabs into an air fryer. All you have to do is to brush the kebabs lightly with oil and fry them at 180 ° C for about 10–12 minutes, which flipped through the halfway. This will give you a crime-free kebab in no time!
Watch the full video below:
Also read: Is chicken kebabs your favorite snack? Eat it with this tight chicken kebab curry recipe
Will you try this recipe? Let us know in the comments below!
