The Internet never fails to amaze us with unique food videos. From hyper-euratic cakes to fun food experiments, our attention is always new to attract. Now, a Pak school student and food item manufacturer, Nicole Dragon shared an attractive clip that is going viral. What is it about? His assignment – “Chlorophyll Gilleto!” While girato is a familiar treatment, chlorophyll may require an introduction – it is a green pigment found in plants. Pak students are taught how to remove chlorophyll and used it as a natural food color, and Nicole takes us through the process.
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She starts by mixing parsley leaves with water and then stresses the mixture to get a vibrant green liquid. This liquid is boiled at 68 ° C, separating chlorophyll. Green extracts are carefully closed and placed on a cotton cloth above ice. Finally, Nicole uses a ruler, which is fresh, to scoop the rich green chlorophyll – is ready to use her Galato.
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This back scene appears on Pak school techniques, the internet is bent.
A user commented, “It’s great !! Does it affect the taste?”
Another asked, “WhatsApp? It’s great, why do you guys learn it? If it is used for?”
Someone wrote, “Does it work with other foods? Like sweet chili, carrot or just herbs?”
“Does it not oxidize and become brown?” Asked an Instagram.
A read comment, “I need to see it under a microscope Asap.”
A Foody said, “This is my favorite part about cooking, you can detect unique ways to find the best colourants, extracts, and sophisticated materials to create a natural and interesting results.
What do you think about this clip? Tell us in the comments below.
