The Cheesecake factory is making some major changes in its menu.
The beloved restaurant chain is planning to remove 13 items from its menu, the company confirmed Independent On Thursday.
Most items are being closed, including the brand’s two reputed breakfast options: loaded mashed potatoes and taco dors and eggs.
Some pasta and pizza dishes are being eliminated, such as bistro shrimp pasta, skinlieus spicy shrimp pasta, and everything flatbread pizza.
Customer Cheesecake Factory Mushroom Burger, Seerd Ehi Tuna Salad, White Chicken Chicken, Spicy Cashew Chicken, Fried Shrimp Plator, Petit Playt, and Skinnylisius Lemon Herb Parmeson can also be called farewell. The combination dish of the restaurant is also being eliminated, which provides three different menu items.
Although these 13 items are being removed, new dishes have already been added, as shown on the new menu of the Cheesecake factory.
Some of the few new foods are grilled asparagus, honey roasted carrots, chartered sugar snap peas, Asian cucumber salad, Asian Cucumber Salad, Thai Stir Shattered Noodles, and Grilled Stek and Eggs.
The menu also includes some new drink options, such as Yuzu Crush, Yuju Drop, Margharita Varde and Japanese whiskey sour.
A spokesman for the Cheesecake Factory said, “The Cheesecake Factory is removing some selections from the current 250+ items on the menu to make space for more than 20 new menu items.” The independentTea. “(Restaurant) has historically rolled out the new menu item twice a year.”
The restaurant is known for its huge cake slices and extensive options on the menu. It is also famous for its many cake tastes, which is beyond a regular slices of cheesecake.
According to a report by a consumer affairs analysis firm Placer.Aai, the brand has seen an increase in trade over time. The report found that during the Christmas week in 2023, customers’ trip compared to the weekly average of the chain was 24.5 percent.
The report also credited the company for “the ability to exploit the power of the annual meal milestone”, as these days “the restaurant has a powerful driver of foot traffic.”
