A brand of celery sold in Walmart is being called back due to the risk of listeria.
The United States Food and Drug Administration (FDA) announced on Thursday that Duda Farm Fresh Foods, Inc. Remembering its ready-to-Eat celery rods. The specific product is the brand washed and ready-to-Eat 4-inch/1.6 ounces of markside celery rods, which “was recommended” due to the possibility of contamination with Listeria monocytozens.
As noted by the Disease Control and Prevention Center (CDC), Lysteeria is a “bacteria that can contaminate many foods, with” Listeria monocytozens bacteria “with infections caused by eating food. Although the symptoms may be different -altitude, a listeia infection can “cause an aggressive disease and intestinal disease.”
After testing several celery samples by the Agriculture Department of Georgia, potential Listeria contamination was discovered and a listeria came back positively for monocytozens.
The back -called product was sold in the Walmart Stores, with the UPC Code 6 81131 16151 0 behind the bag and lot code: P047650 on the bag.
The bag of celery rods was the best date of March 23, 2025. Although the best date has passed, any celery is preserved in its freezer or on the hand, urged to throw food as it still pose a health risk.
They 29 states and Washington DC in Alabama, California, Colorado, Delaware, Florida, Georgia, Hawaii, Iowa, Illinois, Indiana, Kentaki, Kentki, Maryland, Michigan, Missouri, Montana, North Carolina, New York, New York, Pennsylvania, पेन्सिल्वेनिया, पेन्सिल्वेनिया, पेन्सिल्वेनिया, पेन्सिल्वेनिया, पेन्सिल्वेनिया, पेन्सिल्वेनिया, पेन्सिल्वेनिया, पेन्सिल्वेनिया, पेन्सिल्वेनिया, पेन्सिल्वेनिया, पेन्सिल्वेनिया, पेन्सिल्वेनिया, न्यूयॉर्क, न्यूयॉर्क, न्यूयॉर्क, न्यूयॉर्क, New York, New York, Virginia, and Vyoming.
Currently there are no reported diseases for those who may have eaten. Whoever bought celery rods, should throw them away.
A popular hot sauce brand remembers a few days after remembering selected products remembered because they may have an unrestaded component that may cause life-drank risk for some consumers.
The FDA announced last Thursday that TW Garner Food Company is recalling its Texas Pete Habanero Buffelo Sauce as it could have Sriracha sauce, including sulfites – a known allergen product label has not been disclosed. Sulfites can trigger severe or potentially fatal allergic reactions in sensitive individuals.
In addition, the company is recalling its Texas Pete Sweet Chebanero sauce due to a lapse of aged chili in the content list.
Recall includes 12-ounces and two-bottles of Hano Buffalo sauce with the “Best-Bai” dates of 7, 2025 and 5 December, 2025.
For sweet chebanero sauce, MFR Code BB 090427m and BB 082627m with two-bottles of bottles, as well as 20 liquid-ounces and half gallon containers were called back.
According to the FDA report, bottles of hot sauce were distributed between 5 February to 26 March. They were sent to distribution centers and other shops at California, Colorado, Connecticut, Illinois, Massachusetts, North Carolina, New Jersey, Ohio, Virginia and Vermont.
