With every passing day, eating in restaurants is becoming a risky case. From expired food to unnatural circumstances, things are increasing every now and then the eyebrows and rethinking people the idea of eating food. According to the latest reports, three Telangana restaurants were recently found to be unfit for the human body. wonder how? Scroll down to find out.
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The state-level task force team inspected at Hotel Mayuri Inn, Nirmal Town, and found that the FSSAI license was not displayed at a prominent place. No proper hygiene was maintained within the cooking complex and vegetable store area. Food handlers were not taking proper sanitary measures, and they were not fostac-educated. Rotten and fungicated cables and beetroot were identified in the vegetative store area. In addition, the long -stored meat and unlenine cheese were seen in the refrigerator with unwanted and inappropriate temperatures of the machine.
According to the official X handle of the Food Security Telangana Commissioner, the IFC restaurant in Nirmal Town was raided by Food Safety Officers, and no proper hygiene was maintained within the cooking premises and storrooms. Food handlers were not well trained, and no personal hygiene was maintained. The sewage system in the kitchen was found to be closed. Expedited sauce and other raw items were found with proper storage of raw materials. In addition, some raw material insects were infected, and the rat stool was identified in raw materials.
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And inspection at Bandhan Sweet House of Nirmal Town said that no proper cleanliness was maintained within the campus. The food handler did not wear hair cap and gloves. The tastes of expired bread packets and unlapped ready-to-Eat were identified and destroyed. And additional synthetic food colors were suspected to be present in some foods such as green peas and sev.
What do you think about such sick practices, and how can the authorities and the general public improve them? Share your views in the comment section.
Thumb image courtesy: istock
