Brinjal is a versatile vegetable available in many different types. This plays a solid role in countless regional Indian cuisine. From Smokey Bingan Barte to Binjal Elu and Crunchy Brinjal Chips relax, this vegi appears in so many forms. At her top, it also has some great health allowances. Brinjal is low in calories and is loaded with antioxidants. In this, fiber helps in digestion and keeps your intestine happy. Now, while some people are not the biggest fans of Brinjal, we have found something different today that may probably change it. It is a fresh, creative take on the brinjal with a great taste twist. Call Dahi Bingan Hello. This yogurt-based brinjal recipe brings spicy brinjal slices together with whispering curd and a flavored tadka that leads the entire dish up. If you are someone who likes to try new, creative cuisine, it is definitely worth making.
Read: How to create citrus metals at home (sweet and sour brinjal)
Ingredients for right bingan:
1 big bingan chopped
2 onion chopped
1 tomato chopped
Half a teaspoon cumin
1 tablespoon coriander powder
1 tbsp red chili powder
1 teaspoon turmeric powder
Curry leaves 5-6
salt to taste
2 tablespoons oil
1 cup curd
How to make Dahi Bingan-step-by-step recipe:
First present your brinjal
Wash the brinjal thoroughly and cut it into round slices. Now keep the brinjal in a bowl, drip some oil, then add turmeric, salt, red chili powder and coriander powder. Mix everything well so that the slices are well coated. Let it sit for 15 minutes.
Pan fry brinjal
Heat some oil in a pan. Keep brinjal slices one by one and fry them until they become golden and soft. Once done once, take them out and set them aside.
Curd get ready
Take curd in a bowl and whisk it until it becomes smooth. Add a little salt to taste. If you want, you can also add a pinch of spices. Set it to one side later.
Make Tadka
In a separate pan, heat 1 teaspoon of oil. Add cumin seeds, whole red chili and curry leaves. After a few seconds, add chopped onions and allow them to be sauced. When the onion is lightly brown, toss in tomatoes. Add salt and some spices of your choice, and let it all cook slightly. Once everything is cooked well, turn off the heat.
Gathering time
Place the fried brinjal slices in a serving bowl. Pour whispering yogurt on them, making sure all the pieces are well covered. Finally, put hot palm on top. Your flavor-pack dahi bingan is going to be fully served.
“Isn’t this such an interesting and easy recipe?” Therefore, if you are looking for something new to try this summer, then this Brinjal-Card Recipe is a total winner. Give it a cow – you can love Binzal more than your expectation.
