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    Home » 9 dietary principles from Bhagavad Gita that helped yogis live for a long time
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    9 dietary principles from Bhagavad Gita that helped yogis live for a long time

    LuckyBy LuckyApril 11, 2025No Comments4 Mins Read
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    9 dietary principles from Bhagavad Gita that helped yogis live for a long time
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    The Bhagavad Gita is not just a spiritual scripture which is full of practical knowledge. Its poetic verses are insight about the food, lifestyle and mind hidden within the verses which are relevant even today. When it comes to health and longevity, the Gita quietly provides a way that aligns the diet with mental clarity and physical welfare. This is not a traditional diet chart. It is a way of eating that supports inner peace, discipline and long -term vitality.
    Here are 9 diet secrets from the Bhagavad Gita that support a long and healthy life.

    Choosing sattvic food for clarity and strength

    Chapter 17, in the verse 7-10, the Gita classifies food into three types- Satvic (pure), royal (stimulating), and tamasic (dull). Among them, Sattvic food Described as dear to those who want longevity, intelligence, strength, health, happiness and satisfaction.
    This includes fresh fruits, vegetables, whole grains, milk, nuts, and prepared foods with light, care. Such foods are considered to help the upliftment of energy, calm the mind and help the body function better over time.

    Fresh cooked food not to eat, stale or heat

    The verse 10 warns against consuming food that is overcomers, tasteless, disintegrated or warm several times. Such food is classified as tamasic, which can cause lethargy and bother both mental clarity and physical vitality.
    Preparing food fresh and consuming them when they maintain their life (life energy), then in yogic tradition, it is considered necessary for welfare.

    Don't eat stale food

    Food with gratitude and mindfulness

    The Gita encourages a revered attitude towards food to cultivate. Although there is not a direct dietary instruction, this idea appears subtle throughout the scripture – especially when Lord Krishna speaks about sacrifice (yajna) and offers food before eating.
    Keeping food with respect in mind, instead of eating fashion, promotes a strong mind-body connection and helps in better digestive and emotional satisfaction.

    Avoiding overting is important

    While the Gita clearly does not refer to part control, its teachings emphasize yogic texts, such as Hatha Yoga Pradeepika, Moderation. Krishna continuously emphasized a balanced lifestyle.

    Spicy foods

    Choosing food that promotes cheerfulness and not movement

    The royal food described in poetry 9 is said to increase food, restlessness, anxiety and desire. These foods include highly spicy, salty, or sour items and are often associated with irritability or overexcitement.
    Keeping the mind calm is important in a yogic life. Thus, choosing simple food that promotes peace on enthusiasm, can nourish a cheerful and composed internal state.

    Preference to naturally sweet foods for nutrition

    Interestingly, sattvic food is often described as “sweet, juicy and heart pleasing”. It does not mention sophisticated sugar, but naturally sweet foods such as fruits, honey and some grains.
    These foods are believed to be offered permanent energy and emotional balance, unlike processed sweets, which can cause spikes in blood sugar and energy accidents.

    Create a simple routine

    Dinner

    However, indirectly, Geeta praises those who live with discipline. Chapter 6, poetry 16–17 mentions that those who are temperate in food, entertainment and work can defeat sorrow and live with harmony.
    After a routine after a meal, sleep habits are regulated, and continuous food patterns – control the digestive system and maintain overall balance in the body.

    Eating food that causes heaviness and laziness

    The food that is kept oily, processed, fermented, or kept for a very long time is said to increase the tamas. Such food can disturb mental vigilance and make the body dull.
    Reducing such objects can help reduce fatigue, swelling and heaviness – a light body and leading to a more alert brain.

    Ayurvedic lifestyle for a long and healthy life

    Seeing food as self-care, not enjoyment

    During the Gita, Lord Krishna speaks about the contingent and the desired life. When this theory is applied to food, it encourages nutrition on indulgence.
    Instead of eating for emotional migration or enjoyment alone, the yogic path sees food as a tool for self-care-trying the body and serving a high purpose. This perspective brings a deep connection with long -term satisfaction and health.

    Bhagavad dietary Gita helped Live LONG principles time yogis
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